Nathan D. Mandel

Nathan D. Mandel is the Co-Director of the Restaurant & Hospitality Division of Richards, Witt & Charles. He earned his Bachelor of Business Administration degree in accounting from Adelphi University in New York in 1971. He became a CPA in New York in 1974 and is a member of the NYSSCPA and NCCPAP. He brings more than 45+ years of experience in all aspects of the restaurant and hospitality industries.

 

Mr. Mandel is widely considered a leading authority in the financial and tax areas of these industries, and is recognized throughout the New York Metropolitan area because of his work servicing and consulting with numerous restaurants.

 

Continuously developing new and innovative concepts for the firm to assist clients in the restaurant and hospitality industries, Mr. Mandel assists our clients in managing and oversight of their businesses. He is committed to maintaining our firm’s unrivaled service and expertise to our restaurant and hospitality clients.

Adelphi University B.B.A. in Accounting 1971
Certified Public Accountant in New York, 1974
Member: New York State Society of Certified Public Accountants (NYSSCPA), National Conference of CPA Practitioners (NCCPAP)